Empowering Communities Through Culinary Arts

At Cedar & Olives, we celebrate Mediterranean cuisine, fostering inclusivity and cultural exchange while teaching healthy cooking on a budget for everyone, especially underserved communities.

A white plate with a Mediterranean assortment including sliced cucumbers, tomatoes, a lemon wedge, black and green olives, mint leaves, grilled halloumi slices, and a dollop of thick yogurt with a sprinkle of herbs and olive oil. Next to it, there is a smaller plate with toasted flatbread. A bowl filled with mixed beans and diced tomatoes sits close by, accompanied by a set of cutlery on a napkin.
A white plate with a Mediterranean assortment including sliced cucumbers, tomatoes, a lemon wedge, black and green olives, mint leaves, grilled halloumi slices, and a dollop of thick yogurt with a sprinkle of herbs and olive oil. Next to it, there is a smaller plate with toasted flatbread. A bowl filled with mixed beans and diced tomatoes sits close by, accompanied by a set of cutlery on a napkin.
A transformative culinary experience!

Sarah Lee

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Our Location

Located at the heart of our community, we offer a welcoming space for all to learn Mediterranean and Lebanese cooking skills.

Address

123 Culinary Lane, Ottawa

Hours

Mon-Fri 9am

Get in Touch

A woven placemat holds a plate of falafel balls, a tortilla, a bowl of flavorful salad with greens and peppers, a small dish of crumbled cheese, a bowl of creamy yogurt dip, and a cup of pineapple cubes with sliced red chilies. The display is neatly arranged against a white background, capturing a Mediterranean or Middle Eastern culinary theme.
A woven placemat holds a plate of falafel balls, a tortilla, a bowl of flavorful salad with greens and peppers, a small dish of crumbled cheese, a bowl of creamy yogurt dip, and a cup of pineapple cubes with sliced red chilies. The display is neatly arranged against a white background, capturing a Mediterranean or Middle Eastern culinary theme.

We welcome your inquiries and look forward to connecting with you about our culinary programs.